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ching's Food Tours. Real. Fact.
ABOUT ching's FOOD TOURS
Hong Kong is a city of endless culinary surprises, but the best bites are often tucked away in places most tourists never find. That’s where I come in. I’m Ryan—a lifelong food lover having created my own restaurants in this amazing city. My family roots run deep in this city, and after exploring all corners I'm ready to share them with you!
Having transitioned out of corporate life I'm embarking on my food adventures and just want excited participants to join! I know what makes a great dining experience, and I’m here to share not just amazing food, but the stories behind the dishes, the people who make them, and how this city has evolved over the years.
Tours available in English or Cantonese. On request: Mandarin, Indonesian, Filipino, Korean, Thai, Dutch, Australian
Other Tours
ching's offers other tours outside the foodie, including private sightseeing or car tours
Private Tours
Want a bespoke customised tour for your group? We are here to help plan your perfect tour to cover everything you want to do in HK, just pop us some details below and we'll get back to you with details and options. From US$150 pp
The Expats Lifestyle
Thinking of or about to move to HK? Come learn the ropes and meet some real expats. For the WAGs, have afternoon tea at a member's only club and quiz some HK moms on anything and everything. For the dads, let's chat over some pints. From US $200pp
Car Tour (up to 4 pax)
Want the extra flexibility and the chance to visit some stunning scenery. .Let us know if you want to see mountains, beaches, countryside, anything where the bitumen takes us. From US$300 pp
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688 Hong Kong dollars
938 Hong Kong dollars
Forget the fancy places with views, here's where the locals go for quality seafood and vibes, BYOB!
HK$1200 - $1800
Buying fresh live seafood and taking it upstairs restaurants to be cooked and eaten!
1,088 Hong Kong dollars
MEET OUR GUIDE
HK native, serial food lover. Opened up some banh mi shops, went corporate, now back to doing what I love: Finding good food and enjoying it with good company. HK has been through massive changes in the past decade and I would love to share these experiences with new arrivals; the good, the bad, and the absolutely stunning.
Ryan Ching