Local Specialties & Wet Markets Kowloon

Service Description

Wet markets form a part of the DNA of HK life. In this tour we will start in Sham Shui Po, the beating heart of the city and it's going to busy! We will sample some local street delicacies before heading into the wet market itself. Not spending too long in this market as it will be hectic, we will then head over via MTR to a more "peaceful" (by HK standards) wet market where we slow down the pace and spend some time with the market vendors. From the pork vendor who butchers a fresh carcass each day, to the beef vendor handslicing local 'wagyu', to the array of live seafood, feel free to ask as many questions as you like!. Along the way we will of course be grazing on some of the classic HK and non-HK dishes. Itinerary: 1. Meet at Sham Shui Po MTR, area introduction (10 minutes) 2. Food stop 1 - Steamed rice rolls (20 minutes) 3. Food stop 2 - Traditional Egg Tarts (10 minutes) 4. Explore SSP wet market (20 minutes) 5. Catch the MTR to Lok Fu Plaza (15 minutes) 6. Food stop 3 - Traditional Fishball Noodles (20 minutes) 7. Explore Lok Fu Wet Market - Vendor F2F (30 minutes) 8. Food stop 4 - Refreshing HK style beverages (10 minutes) 9. Food stop 5 - Braised Goose slices in old water (10 minutes) 10. Food stop 6 - Something adventurous! (10 minutes) 11. Tour completion - Drop off at MTR station Kids < 12 half-price Kids < 5 free What's included in the tour: food, drinks, refreshments, public transport travel, guide to top restaurants to eat at What's not included: optional gratuities